PNB Ref. 4465

JellyPro Gel Almond Milk PNB

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€5.99 Tax included €4.99 Tax excluded

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PNB JellyPro Gel 01 Almond Milk – Ultra Soft Almond Milk Gel Jelly

The PNB JellyPro Gel 01 Almond Milk is a milky white UV LED jelly gel ideal for creating sharp and contrasting smile lines in French manicures, as well as for strengthening and correcting the natural nail plate. Its thixotropic, dense and creamy texture does not run and is activated only under the brush, allowing for precise shaping with minimal filing. Its uniform pigmentation ensures perfect coverage without demarcation. Available in 5 ml, 15 ml, and 50 ml, Almond Milk is the perfect shade for a soft, elegant, and professional manicure.

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Estimated dates for an order placed today.

✔ between Monday, November 16, 2026 and Wednesday, November 18, 2026 with Colissimo Point de retrait

✔ between Monday, November 16, 2026 and Wednesday, November 18, 2026 with Colissimo Domicile avec signature

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PNB UV LED JellyPro Gel – 01 Almond Milk

The ideal jelly gel for perfect French tips and ultra-precise extensions

The JellyPro Gel PNB is a next-generation sculpting gel, specially designed for creating structured French manicures, clean extensions, and demanding corrections. Thanks to its gelified and thixotropic texture, it allows for meticulous work without dripping, ensuring impeccable hold even on complex shapes.

Shade 01 Almond Milk – milky softness and natural elegance

Almond Milk is a milky white with soft reflections, like a silky cloud laid on the nail plate. This delicate color evokes purity and tenderness, perfect for clients seeking a natural, refined French manicure or a luminous babyboomer.

Key benefits of JellyPro Almond Milk

  • Thixotropic consistency: does not drip, can be shaped at will with a brush
  • Intense pigmentation: provides perfect coverage from the first application, without demarcation
  • Controlled self-leveling: for minimal filing and quick application
  • Extreme durability: shock-resistant, ideal for long wear and pointed shapes
  • Optimal adhesion: suitable even for the most challenging nail plates

Recommended application

1. Prepare the nail plate (push back cuticles, file with a 180/240 grit file, dust off)
2. Apply Nail Prep, Dehydrator then Bond Control (acid-free primer)
3. Apply a thin layer of PNB Universal UV LED Base or Scotch Base, cure for 60s
4. Place the forms and sculpt the nail with JellyPro Gel in a layer of 1 to 1.5 mm depending on the desired technique (classic application or clean smile line for a "French stop")
5. To accentuate the C curve, gently press the gel for 10 to 15s, then cure for 60s (or 100s in low heat mode)
6. Remove the sticky layer with Gel Cleanser, file with a 180 grit file
7. Apply the PNB top coat of your choice and cure for 60s

Why choose JellyPro Almond Milk?

  • For a perfectly defined French manicure with high contrast
  • For a professional finish without drips or spills
  • For impeccable hold on all lengths and shapes
  • For a trendy, soft, and flattering milky shade

Available in 3 sizes

5 ml – to test or take everywhere
15 ml – ideal for regular use
50 ml – for high-volume salons or fans of clean French manicures

JellyPro Almond Milk – precision, durability, and elegance at the service of your art

With its unique texture and timeless shade, the JellyPro Gel PNB Almond Milk stands out as a must-have for demanding technicians who want to enhance the classic French manicure with modernity and performance.

Di-HEMA trimethylhexyl dicarbamate, Isobornyl methacrylate, Hydroxycyclohexyl Phenyl Ketone, Ethyl trimethylbenzoyl phenylphosphinate, Silica, PEG-9 dimethacrylate, Hydroquinone, p-hydroxyanisole, +-CI 77891, CI 77491, CI 77270

This product earns you 5 points, that is €0.15 on your loyalty account.

1 € spent earns 1 point
200 € spent, 5 € of loyalty credit
6 months to use your points

The programme starts on its own when you create your account, whether you are a professional or a private customer. Your points turn into a voucher from "My account", under "My rewards".

Learn more about the programme

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